Lafcadio Hearn’s Creole Cookbook (published 1885) interpreted by Chef Jacob Cureton served in the Degas House Grand Parlor

date:
Wednesday, February 12, 2014
Absinthe cocktail 6:30 pm; first course served at 7:00 pm
venue:
Degas House, 2306 Esplanade Avenue, New Orleans
Cost:
$78 per person
To Purchase Tickets:
Call Degas House at (504) 821-5009
http://www.degashouse.com/dinner-with-degas/dinner-with-degas.htm

https://www.facebook.com/events/415065555306274/